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Main Usage
A. Bakery and Confectionery
Lotus seeds powder is used in cakes, pastries, mooncakes, cookies, and traditional sweets. It provides a smooth texture and mild nutty flavor. It can partially replace wheat flour in certain formulations.
B. Beverage and Instant Drink Mixes
It is commonly added to milk drinks, cereal beverages, smoothies, and instant nutritional powders. The powder dissolves well and enhances nutritional value.
C. Baby Food and Medical Nutrition
Lotus seed powder is traditionally used in porridge and infant cereal products due to its mild flavor and easy digestibility.
D. Thickening Agent
Because of its natural starch content, it can function as a thickener in soups, sauces, fillings, and processed foods.
E. Health and Functional Foods
It is incorporated into nutrition blends, plant-based protein mixes, and wellness products targeting digestive health and general nutrition.
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Key Benefits
A. Good Source of Plant Protein
Lotus seeds contain a moderate amount of plant protein, supporting muscle maintenance and general nutrition.
B. Rich in Complex Carbohydrates
Provides sustained energy release compared to refined starches.
C. Dietary Fiber Content
Supports digestive health and gut function.
D. Mineral Content
Contains minerals such as magnesium, potassium, phosphorus, and iron.
E. Antioxidant Properties
Lotus seeds contain natural antioxidants that help protect cells from oxidative stress.
F. Clean Label and Natural Ingredient
Lotus seed powder is plant-based, gluten-free, non-GMO, and suitable for vegetarian and vegan products.
