1. Product Declaration
- Name: Dried Curry Leaves
- Scientific Name: Murraya koenigii
- Country of Origin: Viet Nam
2. Product Description:
Dried curry leaves are carefully selected leaves of the Murraya koenigii plant, naturally dried to preserve their characteristic aroma and flavor. They are widely used in Asian cuisine, especially in Indian and Southeast Asian dishes, for their distinctive fragrance and taste.
- Color: Green to dark green
- Aroma: Strong, aromatic, characteristic curry leaf fragrance
- Taste: Slightly bitter, aromatic, mildly pungent
3.Physical and Chemical Analysis
4. Microbiology Analysis
5. Nutrition Information: Per 100 gram
6. Allergen information: Free from known allergen
7. Storage Conditions:
Temperature: < 25 oC
Humidity: < 60%
8. Shelf life
Production date +24 months, closed packaging, cool dry and out of direct sunlight and according storage conditions indicated above.
Specific best before date is printed on the label.
9. GMO-information
Product is GMO-free and delivered according EU Regulation No. 1829/2003 and No. 1830/2003.
10. Irradiation
The product has not been irradiated.
11. Package
Net content: Bulk 5kg
Or Retail Packing: 100g,200g,400g, 500g, 1000g
Kind of packingPolypropylene bags, Kraft bags
Packing size (L x W x H)
According to customer requirement
Indicate on label:(According to the customer requirement)
12. Specific use instructions: This product is commonly used as an ingredient in the spice industry.
